• Regular coffee frappuccino
• 2 pumps of mocha syrup
• 1 pump of hazelnut syrup
• whipped cream blended in
• Top with whipped cream! Caramel drizzle is optional
Snickerdoodle Frappuccino=
• Chai Creme Frappuccino w/ Soy Milk
• 2 pumps of cinnamon dolce syrup
• Cinnamon dolce sprinkles on top
Gingerbread Frappuccino=
• Caramel Ribbon Crunch Frappuccino Base
• Made without the caramel syrup
• Add white mocha syrup (1 pump for a tall, 2 for a grande/venti or 3 pumps if you prefer extra sweet)
• Add chai syrup (1 pump for a tall, 2 for a grande/venti or 3 pumps if you prefer extra sweet)
 <tabber> Butterbeer Frappuccino= • Ask for a Creme Frappuccino base. • Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency • Add 3 pumps of caramel syrup • Add 3 pumps of toffee nut syrup • Top with caramel drizzle |